#1 Best Restaurant & Facilities Kitchen Exhaust Cleaning Company
We apply NFPA #96 standards for Kitchen Exhaust System Cleaning
We provide a Health & Safety Certificate as per NFPA 96 standards along with before/after pictures when completed
We will provide our WSIB and Liability Insurance information before start of work
Established by the National Fire Protection Association, NFPA 96 sets forth regulations and directives concerning ventilation control and fire prevention in commercial cooking establishments. This standard requires business owners to install, maintain, and operate systems that will minimize their risk of fires occurring inside restaurants or other food industry locations.
In Ontario, the Ontario Fire Code (OFC) sets out the requirements for protecting life and property from fire. The OFC is a regulation under the Fire Protection and Prevention Act of 1997 (FPPA). The OFC sets out the requirements for the design, construction, and operation of buildings and premises in Ontario, including requirements for commercial cooking operations’ ventilation and fire protection.
The OFC references NFPA 96 as a recognized standard for commercial cooking operations’ ventilation control and fire protection.
Therefore, in Ontario, commercial kitchen operations must comply with the requirements of NFPA 96 as set out in the OFC. This may include installing and maintaining certain ventilation and fire protection systems and following proper operating procedures to prevent fires.
NFPA 96 Inspection Checklist
The NFPA 96 Inspection Checklist is a list of items that should be inspected to ensure that a commercial cooking facility complies with the requirements of NFPA 96. The checklist covers various aspects of the facility’s ventilation and fire protection systems and equipment and the operation of these systems and equipment.
Fire suppression system: The inspection may check the type, location, and condition of the fire suppression system, as well as its activation and discharge controls.
Hood and duct system: Attention will be paid to the type, position and state of the hood and duct system in addition to its filters, fans and fire suppression system.
Exhaust fans: Experts will carefully examine the exhaust fan system to ensure it meets all safety and ventilation standards. They’ll also assess its type, location and overall condition.
Grease removal equipment: During the inspection, it is essential to examine not only if the grease removal equipment is suitable and in good condition but also its placement, capability, and functioning.
Cooking equipment: The inspection may review the cooking apparatus’s type, placement, and state, as well as its appropriate fuel source and ventilation requirements.
Operation of the ventilation and fire protection systems: During the inspection, the operational performance of ventilation and fire protection systems will be evaluated to guarantee they are working efficiently.
NFPA 96 Kitchen Hood Kitchener
Kitchener Hood Cleaning offers a detailed NFPA 96 Kitchen Hood Inspection and Cleaning service to business owners in Kitchener. Our certified technicians will perform NFPA 96 inspections and clean kitchen hoods, duct systems, fans, filters, fire suppression systems, cooking equipment and other related components.
We also use video cameras for our inspections and provide a full report of our findings and recommendations for any necessary repairs or adjustments. Our services help keep your commercial kitchen up-to-date, compliant and safe for everyone who works in the environment.
Contact us to learn more about our NFPA 96 Kitchen Hood Inspections and Cleaning service!
Our Fully Trained Service Technicians Follow The NFPA 96 (National Fire Protection Association) Standards for Hood & Kitchen Exhaust Cleaning.
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NFPA 96 Hood Cleaning Frequency
According to the NFPA guidelines, commercial kitchen exhaust systems should be cleaned at least once every three months. It is also recommended that the facility’s hood system and other related components be inspected annually by a certified professional to inspect commercial cooking facilities according to NFPA 96 standards.
Regular inspections and cleanings are important for ensuring that your commercial kitchen meets all safety requirements and is free from fire hazards and other potential dangers.
NFPA 96 Kitchen Hood Inspection
A hood inspection is essential for food service businesses in Kitchener, Ontario. We provide a detailed inspection, cleaning, and repair service to ensure your commercial kitchen meets all safety and ventilation standards.
Our inspection is made up of the following steps:
• Our certified technicians will evaluate all kitchen ventilation systems’ type, placement, and condition.
• We’ll inspect hoods and duct systems, fans, filters and fire suppression systems, cooking equipment and other related components.
• By using video cameras throughout our inspections, we can provide a comprehensive report of discoveries and suggest any required repairments or alterations.
NFPA 96 Hood Cleaning in Kitchener
Depending on the kind of cooking involved, how much grease is produced, and what your exhaust system’s design looks like, hood cleaning frequencies can vary. In general, light operations should have their hoods cleaned every three months; medium ones require a two-month frequency, while heavy activities require monthly maintenance.
The standard also specifies the procedures to be followed when cleaning hoods and other exhaust system parts. These procedures include using degreasers, hot water, and mechanical means to remove grease and other contaminants.
To prevent grease from gathering in the exhaust system, NFPA 96 mandates regular cleaning of hoods and exhaust systems and installing devices to remove grease, such as cups and troughs.
National Fire Protection Association
Every Kitchener commercial kitchen must set a uniform goal of keeping the entire facility safe and compliant with the National Fire Protection Association (NFPA) codes. To ensure that you come up with a safe and NFPA-compliant kitchen, contact Kitchener Hood Cleaning for comprehensive inspections and cleanings of your kitchen exhaust system. We’re here to help!
Grease Removal Devices
The main aim of grease removal devices is to capture and retain airborne grease resulting from cooking activities before it has the chance to enter the ventilation system. By mandate, all commercial kitchens must install efficient functioning grease-removing devices for their kitchen hoods and rooftop exhaust vents to comply with NFPA code regulations.
Control and Fire Protection
The NFPA 96 code also outlines the requirements for controlling fires in commercial cooking facilities. These include having an appropriate fire suppression system and thermostatic control systems that ensure temperatures are maintained at safe levels. Additionally, it is important to have a proper ventilation system to reduce or limit smoke and grease buildup.
At Kitchener Hood Cleaning, our team is composed of certified technicians that specialize in providing installation and maintenance services for fire suppression systems and ventilation control to guarantee your kitchen complies with the NFPA 96 standards.
As a certified company, our staff offers tailored guidance on what system best suits your business needs, along with unit installation, regular upkeep, and repairs when required.
Protection of Commercial Cooking
Your Kitchener restaurant is responsible for a safe and compliant commercial kitchen. To guarantee the protection of your cooking facility, contact Kitchener Hood Cleaning ASAP to access our inspection and cleaning services.
What does NFPA stand for?
The NFPA is an organization that creates codes and standards to protect people from fire hazards. Codes are rules adopted by local municipalities, while standards are voluntary guidelines for achieving a certain level of safety.
The NFPA codes and standards provide the framework for proper fire safety measures in commercial cooking facilities. By adhering to these standards, you can ensure that your kitchen remains compliant with all fire safety regulations. These standards are essential for ensuring the health and safety of employees, clients, and guests in your restaurant or commercial kitchen.
To help protect your restaurant from the peril of grease-fueled fires, it is essential to keep up with current NFPA safety regulations. By routinely inspecting and cleansing your kitchen exhaust system according to these rules, you can guarantee that it meets all code demands set forth by the National Fire Protection Association (NFPA).
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